That’s why I say that this Amazing Homemade Red Beans and Rice recipe is better than Popeye’s! It’s made from the heart for family. They are hearty, spicy, and have that smoky flavor that sticks with you well after that last bite. They seem to make everything better, at least for that moment. These are the beans that I sit over on a Monday night. Red beans and rice is a special meal to me. It’s about people coming together and celebrating as one. You don’t make a single bowl of red beans, you make a pot. The dish isn’t about laundry now -if it ever really was- but more about a community food. Mondays may not be the day that I catch up on the household chores and laundry like they did in the past but the tradition of cooking the beans still means something to me. If I ever start doing something like that ( not the roadshow part), this would be the red beans and rice recipe that I’d serve because this is the recipe I cook most Mondays. Be sure to look him up and attend if he’s ever in your area but watch out, they sell out fast. On occasion, he even travels the country doing a Red Beans and Rice Roadshow. Friends arrive and you talk and you eat red beans. Johnson’s a New Orleans based writer and photographer who is well-known for his open-door Monday night suppers with red beans and rice as the starring role on the menu. Over the years, I’ve developed what I think is an amazing recipe.Īt some point I want to start doing those Monday night get together Pableaux Johnson does. I’ve learned everything through books, forums, magazines, talking to those who know, and just by cooking and playing around with ingredients. I didn’t have a family member here to teach me the ways around the kitchen and impart the secrets and tips to perfect beans. In a previous article, Red Beans and Rice with New Orleans Heart and Soul, I’ve mentioned how I learned to make red beans through trial and error. And since the beans needed to be slowly cooked, Monday became the day where there was plenty of time to get something done like the laundry. The following day, with the leftover ham bone needing to be used, beans were the cheap perfect solution to use up that extra meat and bone. The Sunday supper usually consisted of a ham. A pot of beans slowly simmering was the perfect answer.īut that begs the question: Why was Monday wash day? The woman needed a dish that could be set to cook and left unattended while they were busy scrubbing the clothes. Monday was traditionally when one would do the laundry back in the day. It’s a classic New Orleans tradition that has been going on for over a century and if you head into any restaurant or bar that serves food – or household for that matter– you’ll more than likely find red beans and rice being served. There’s something special about a creamy, comforting pot of red beans slowly simmering on the stove on a Monday. Popeyes Louisiana Kitchen has some excellent red beans, but it does not compare to my amazing homemade version. There is no better red beans and rice recipe than the homemade pot that I love to cook up on a Monday night.
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